A Delicious Handmade Treat – Potato Chip Cookies

Such a fabulous combination of sweet and salt – it is difficult to stop eating this delicious treat! Potato Chip Cookies

  INGREDIENTS

• 1 pound butter, softened

• 1 1/2 cups white sugar

• 2 teaspoons vanilla extract

• 3 1/2 cups all-purpose flour

• 2 1/2 cups crushed potato chips***

• 2 eggs

• Powdered Sugar

• Optional:  1/2 cup chopped pecans or walnuts

DIRECTIONS

• Preheat oven to 350 degrees F. Lightly grease cookie sheets.

• Cream together the butter, sugar, eggs and vanilla.

• Mix in the flour and potato chips and stir well.

• Drop by teaspoon onto cookie sheets about 2 inches apart. Bake for 12 to 15 minutes.

• Sprinkle powdered sugar over cookies after removed from the oven.

***Tip for saving up your crushed potato chips:  When your bag of potato chip is almost empty and all that is left are some crumbs, put those crumbs in a baggy and freeze them. Super easy recipe and fabulous treat! Recipe yields about 4 dozen cookies.