Double Strawberry Cream Pie – Market Fresh Recipe

Happy Sunday everyone!  My Market Fresh Ingredient from this week’s market is STRAWBERRIES!  I’ve actually been getting a lot of calls about picking strawberries at our orchard lately.  I just want to make it clear that we do not grow strawberries here.  Please check out THIS POST about a couple of strawberry farms in our area.  So, the recipe I’m about to share with you is one that I came up with myself.  It was inspired by my love of Banana Cream Pie and the fact that I have TONS of strawberries to eat up. 

Double Strawberry Cream Pie

Ingredients

1 item(s) Ready Crust 25% Less-Fat Graham Cracker Ready pie crust   1 cup(s) strawberries   4 oz light whipping cream   2 cup(s) fat-free sugar-free pudding, I used white chocolate flavored – vanilla or cheesecake would work too 

Instructions

Make pudding per package instructions. Pour into graham cracker crust and let set.

Slice strawberries and cover top.

Spread a layer of whipped cream over top.

Add one more layer of sliced strawberries. 

ENJOY!   Value:    5 Servings:  8 Preparation Time:  5 min Level of Difficulty:  Easy