Themed Thursday – Apple Cider
- Aug 26, 2010
- 1 min read
Now that apple season has begun Thursday has turned into Apple Cider night. We make unpasteurized cider at our orchard so we need to press it every week. Thursday seems to be the best night since we’re close to the weekend when we’ll sell most of it. Unpasteurized cider should be consumed within 2 weeks of pressing…unless you want a bit of a buzz from drinking it. In honor of Apple cider night – I found some great items on etsy to go along with it…
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